1792 Sweet Wheat Bourbon Whiskey

posted in: Bourbon | 0

By Father John Rayls

Rating: B+

Barton Distillery (Sazerac Company) located in Bardstown, Kentucky, has recently released its newest offering of 1792 Sweet Wheat Bourbon Whiskey.  imageAlthough typically a mid-shelf whiskey, this one might surprise many bourbon lovers. It was distilled in 2007 and recently bottled in the self proclaimed “Bourbon Capital of the World.”  It is the oldest fully operating distillery in this famous city and began operations in 1879. The whiskey is named after the year in which Kentucky became a state.

In the glass, 1792 Sweet Wheat is on the lighter side of the brownish orange scale. It has medium to long legs and is interesting to watch. It is bottled at 91.2 proof, but appearances and accompanying labels can be misleading. With the obvious legs to this whiskey, I was expecting a thicker feel in my mouth than what was actually there. In addition at 91.2 proof, I wasn’t expecting the wonderful lingering feel that it left with each sip. There is a very warm and lingering finish that makes you enjoy a slow consumption of your drink. I prefer it neat and would encourage other consumers to at least consider drinking the Sweet Wheat in the same manner.

The aroma is of sweet oak, caramel and some faint tobacco. However, again the smell leads you to believe you might be getting a much sweeter whiskey than you actually are tasting. The smells are a little more subtle than some other bourbons, but it is a pleasant aroma. As I was enjoying these wonderful aromas, I had a powerful urge to grab a cigar. Unfortunately, I didn’t have one available. However, this desire stuck with me until I had completely drained my glass.

The one word that jumps out at me from Barton’s marketing website concerning this Bourbon is the word “delicate.”  This is a word that is not typically a real draw for me. I prefer some bolder flavors and yet I really enjoyed imagethis whiskey. To be honest, I was really sad when the small amount I had available was gone. The flavor is delicate, but not in a bad way. Using the wheat instead of rye simply gives it a little softer flavor. The tastes are subtle, but not in a detrimental way. You taste the sweet oak and caramel distinctly, but in a quieter way. It’s there in full flavor, but more as a softer voice rather than a shout. You may also experience a bit of dryness on the tongue.

The distillery expects local pricing to be around 32.99. This is a bourbon worthy of your hard earned cash. I probably wouldn’t use it as a mixer, but would gladly serve it to my friends neat or with a small dropper of water added or even a single ice cube. This would also be a whiskey to include in any tastings you might be hosting. Its flavor profile is just a little bit different.  I believe a better word than delicate for 1792 Sweet Wheat Bourbon might be well-balanced. I like well-balanced.

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